Honey Cashew Chicken with Rice

Ingredients

• 2 chicken breast, cut into smaller pieces
• 2 tablespoons of any cooking oil
• 3 tablespoons of honey
• 1 tablespoon of vinegar
• ½  teaspoon of ground pepper
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 large snack pepper diced ( red and green)
• 1 medium sized Broccoli branch
• 100g cashew nuts (roasted)

Method

• Heat oil in a frying pan on a medium heat
• Place the chicken in the pan and fry for 3 minutes until golden brown
• Add the diced vegetables and cashew nuts
• Cook for 4 minutes until the vegetables are soft
• Combine honey, soy sauce and oyster sauce  together, mix well and pour over the pan.
• cook for 1 minute and serve with rice