Ingredients
1 Cooked beetroot
1/4 Cup of organic rolled oats
1 Ripe banana
1 Teaspoon baking powder
1/2 Glass water
Butter for frying
Directions
Mix all ingredients together.
Blend it in a blender until smooth.
Heat butter on a frying pan, add full ice-cream scoop of the batter.
Fry on medium heat for approximately 1-2 minute on each side until golden brown.
Serve with whatever you like, i like mine with fresh berries or fruit.
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