How to make Nigerian Moi-Moi using bean flour( Baked Beans pudding)

Ingredients

2 cups beans flour

1/2 onion

1 mackerel fillets in tomato

2 boiled Eggs

1/3 knorr cubes (or maggi)

1 teaspoon nutmeg

2 tablespoon of olive oil

3 pieces of dried pepper

Directions:

Blend the beans, flour, onion and pepper together in a blender and

pour into a bowl

Add, mackerel fillets, nutmeg, seasoning cube, oil and salt to taste

stir properly

pour in a baking mold

Add sliced boiled eggs on top of the Moi-Moi

Preheated oven to 200C and place a container with water inside to avoid drying out your Moi-Moi.

Once the oven is preheated, bake your Moi-Moi for for 15 to 20 minutes.