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Sunday, March 26, 2017

Organic homemade Quinoa flour


      

Quinoa is a gluten- free and contains huge amount of protein


It can be use to make bread, cookies, smoothies,pizza and baby cereal

Ingredients
1 cup of organic white quinoa
Directions
Wash the quinoa twice in a bowl of clean water.
Transfer it in a sieve and allow the water to drip away from the quinoa.
Heat a pan on a low heat, pour in the washed quinoa.
Roast the quinoa for 5-10 minutes untill golden brown.
Allow to cool then transfer into a blender/nutribullet.
Blend into a fine flour.


Can be stored in a container for future use.

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